Book Direct with the Owner at Pistachio Dining with Accommodation Broken Hill in Torrens, for all your Attraction and travel needs.
Pistachio makes fine restaurant dining accessible in Canberra's southern suburbs. Great reviews come from a delightful modern menu, a good range of Canberra regional wines, their own kitchen garden and the deft touch of chef, David Keeley.
Having trained under Jean Luc Obers at Chez Moustache, and then produced consistently high performance dishes in James Musillon's team at Aubergine, Courgette, and then Sabayon, David Keeley has topped his already illustrious career off with this restaurant in the heart of the Woden Valley.
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